Menu card
In addition to our à la carte and plate menu’s, we also serve a 2-course menu. A flavorful offer available from Sunday to Thursday for €32.50.
Starters
Baguette with Herb Butter | €8.00
Baguette served with herb-garlic butter.
Bread Platter | €8,25
Bread served with herb butter, olive-tomato tapenade, and aioli.
Frisian Mustard Soup | €7,10
With dried sausage and fresh spring onion.
Curry Soup | €7,10
Spicy curry soup with ham and apple.
Onion Soup Les Halles | €7,10
Rich onion soup with bacon, red port and Gruyère cheese.
Carpaccio Florence | €12,75
Thinly sliced, house-marinated beef with a fresh salad, tomato tapenade, and shaved spicy cheese.
Sante Fe Nacho’s | €9,10
With tomato salsa, spring onion, red onion, and pulled chicken. Gratinated with cheddar cheese and sour cream sauce.
Battered Mushrooms | €8,25
Deep-fried mushrooms in beer batter with garlic sauce.
Main course Meat
Wiener Schnitzel s/m/xl | €17,50/19,50/21,50
Choice of sauce: Stroganoff / Pepper / Mushroom
Burgundian Pork Tenderloin Medallions | €24,25
Pork tenderloin medallions with sautéed onions, mushrooms, bell peppers, bacon, and pearl onions.
Les Trois Moisquetaires | €25,50
Three different skewers: beef steak, gyros, and satay, served with tzatziki and satay sauce.
Stew ‘The Red Devil’ | €23,50
Tender beef stewed in a spicy soy-based sauce with assorted vegetables.
Gyros Platter | €23,50
3 skewers of chicken thigh seasoned with gyros spices. Served with tzatziki, pita bread, rice, and salad.
Pepper Steak | €26,50
Grilled Black Angus steak with homemade pepper sauce.
Steak Havana | €27,50
Grilled Black Angus steak with sautéed mushrooms in garlic oil and chimichurri.
Main Course Chicken
Indonesian Chicken Stew | €23,25
Oriental-style spiced chicken and vegetables. Served with rice, satay sauce, prawn crackers, fried banana, and seroendeng.
Satay Royale | €23,50
Grilled skewers of seasoned chicken thigh (350 grams) with satay sauce, prawn crackers, and seroendeng. Served with fries and salad.
Italian Schnitzel | €24,50
Chicken schnitzel topped with cured ham, cream cheese, tomato, and pesto.
Main Course Specials
U.S.A. special | €26,75
Gegrilde kip, varkenshaas en biefstuk. Geserveerd met knoflooksaus en kerriesaus.
U.S.A. special XL | €28,75
Gegrilde kip, varkenshaas, biefstuk, saté en een gyrosspies. Geserveerd met knoflooksaus en kerriesaus.
Main Course Fish
Pan-Fried Haddock Fillet | €25,75
Premium cut, pan-fried, served with a honey-mustard sauce.
Salmon Fillet de Provence | €26,25
Grilled salmon fillet gratinated with tomato, pesto, and brie.
Salmon New Orleans Style | €26,25
Spicy rice dish with shrimp and crayfish.
Main Course Vegetarian
Forester’s Delight | €23,75
Assorted sautéed mushrooms with cherry tomatoes, asparagus, and garlic. Gratinated with brie. Served with potato gratin.
Cheese Schnitzel | €21,25
Served with mustard sauce.
Indonesian Vegetable Stew | €21,50
Orientally spiced vegetables served with rice, satay sauce, cassava prawn crackers, fried banana and seroendeng.
For the kids
Pancake Plain/Bacon | €7.50
Traditional tasty pancake with bacon or syrup and sugar.
Children’s Menu | €8.25
Choice of croquette, frikandel, chicken nuggets or cheese schnitzel. Served with fries, applesauce, and sauce.
Desserts
Boston cheesecake | €7,50
Lemon curd and raspberries
Sorbet | €8,50
Three scoops of sorbet ice cream with fresh fruit
Dame blanche | €6,50
Three scoops of vanilla ice cream with warm chocolate sauce and whipped cream.
Eton Mess | €6,50
Merengue with whipped cream and forest fruits
Tropical créme brûlée | €6,25
Créme brûlée with passion fruit taste
Small ice cream | €4,75
Two scoops of vanilla ice cream with whipped cream
Dessert of the week | €7,25
In the mood for something tasty? Our dessert changes weekly. Feel free to ask what’s on the menu today!